What is the difference between a traditional Italian Macchiato and a Caramel Macchiato?

A classic, fun, go-to coffee order is the “macchiato.” However, as you dive deeper into the world of coffee, you will find that there are different kinds of “macchiatos.” In this post, we are going to explain the different variations of the macchiato and help you know which drink you want to try next!

Traditional Café Macchiato

The traditional café macchiato is an Italian espresso drink served with a little bit of milk foam on top. The word “macchiato” is actually Italian for “marked” or “spotted,” which comes from the mark of foam on the top of the drink.

This version of the drink is very strong and concentrated, as it is mostly just pure espresso with a touch of steamed milk on top. If you enjoy espresso shots, this one is for you.

Caramel Macchiato

The caramel macchiato is more similar to a latte-style drink than its traditional Italian counterpart. This version of a macchiato is made with vanilla syrup pumped into the bottom of the cup, milk (steamed or iced) poured on top of the syrup, and then topped with shots of espresso and caramel drizzle.

The unique order in which this drink is built creates a stunning layered look to the drink. The flavor is also affected by the order as the first sip is mostly espresso, but then it melts into the caramel and the sweetened milk.

Variations of the macchiato 

These two versions are not the only ways to drink your macchiato! Some popular variations of the macchiato include…

• Using chocolate (dark or white) instead of caramel to get a new flavor!

• The “upside down” macchiato, in which the process is reversed! The caramel drizzle is poured into the bottom of the cup, followed by the espresso, milk, and vanilla.

• The “stirred” macchiato, in which the layered look is not a priority to the consumer, and the process is essentially the same as building a typical latte.